This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Contrary to popular belief, cabbage isn't just for coleslaw. Take this recipe for roasted cabbage steaks. With just a few simple seasonings, we turn the vegetable into a dinner-party-worthy side dish ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

Note: Tangy, spicy and sweet, this dish is perfect with sausages and roast pork. Try it on a grilled Cheddar cheese and ham sandwich with spicy mustard. It will keep several days, covered, in the ...

"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...