Add Yahoo as a preferred source to see more of our stories on Google. These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a ...

This slab pie features cinnamon sugar spiced apples topped with a crunchy walnut cookie streusel. Serve it chilled, at room temperature or warm with vanilla ice cream or a generous dollop of whipped ...

Want to make pie for a crowd this summer? Slab pie is your solution! This simple twist on traditional pie is a great way to make a large amount of pie all in one pan. All images courtesy of Two Kids ...

Who doesn't love apple pie? Especially a super easy to make Apple Slab Pie Recipe? I will be honest...I am not a huge fan of pumpkin pie and pecan pie during the holidays. I mean, sure, I'll eat them.

At the beginning of every summer, I resolve to have more picnics. A meal enjoyed outside surrounded by green beauty is a great pleasure and something I’ve loved all my life. In a park or on the porch, ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

The trickiest part of making a slab pie is rolling out the dough to such large rectangles. With a little encouragement from baking genius Alice Mendrich's blog, I started rolling the dough between ...

Heat oven to 450 degrees. On a lightly floured surface remove pie crust and stack one on top of the other. Roll to 17×12 rectangle. Fit unto an ungreased cookie sheet pressing into corners. Fold extra ...

This is slab pie, meant to feed a crowd and usually a rustic affair, is beautiful inside and out. And the beautiful lattice on top of the pie is a showstopper. Technique tip: Build the lattice on a ...