From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime juice to make a sticky yet zesty glaze, then smothers it over ...

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Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

Seligman's cookbooks "The Wonderful World of Osechi: Japanese New Year's Recipes" and "Easy Japanese Recipes for the Home Cook" are available for purchase, both through Kindle and softcover on Amazon.

Spoon some of the sauce over each portion, then sprinkle with spring onions and sesame seed. Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...