From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Expect a light and cooling sensation, making it an ideal accompaniment to heartier dishes. FULL RECIPE HERE Wakame is a type of edible seaweed commonly used in Japanese cuisine. This easy seaweed ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

The flavors born from the natural features of Japan suit the Japanese aesthetic and the recipes are easy to follow. This week, Goto is introducing her favorite omawari called “teppai.” ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

In general, with less spicy dishes such as most Japanese cuisine and many Chinese regional styles, I’ve found reliable success with fruitier New Zealand-style sauvignon Blancs, while hotter ...