French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

I don't really know why people think a soufflé is difficult, because it emphatically is not. It's easy, versatile and can be pulled together very quickly with a minimum of ingredients. The thing is ...

Jacques Pépin makes an easy cream cheese soufflé, great for a first course. "For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease the bottom and sides of an 8½-by-4½-inch glass loaf pan, a 1½ quart souffle dish or a 1½-quart pot. Sprinkle half (2 ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, [email protected] Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

Preheat oven to 375° and generously butter a 2-qt. casserole dish. In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle.

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

This souffle from Zax Tavern in Berkeley is baked in individual ramekins, then cooled and baked again right before serving, making it a great choice for entertaining. Tasters loved its delicate ...

I am obsessed with souffles. I have been known to whip one up whether I am feeling blue or in a celebratory mood. Who doesn’t like a comforting spoonful of puffed eggs laced with cheese? Last year my ...