Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

Nonna’s Italian Market, offering imported Italian specialties, homemade pasta, fresh bread, pastries, espresso and more, is expected to open in November at 2112 Schoenersville Road in Hanover Township ...

When I was child, in my village, there was a Sicilian baker who did a fantastic bread; unfortunately he retired and closed the business. After finding the same bread in Pantelleria, today I'm going to ...

Sub shops and pizza delivery trucks will be on overdrive this week and chicken wings and barbecued ribs will be hard to find as we await the big game. And while these Super Bowl party foods are tasty ...

While “Eat It” does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don ...

Here in Phoenix, great Italian pastries are scarce. If you look, you can find passable cannoli, solid sfogliatelle. But fantastic? The kind of light, flaky, orange-perfumed sweet eaten in the morning ...

The Sicilian Butcher, Joey Maggiore's new restaurant in Phoenix, is themed around charcuterie and meatballs A playful, contemporary dining room is staffed by a playful and chummy waitstaff, but the ...

Many classic Italian dishes remain unfamiliar to most Americans, said Kate Heddings in Food & Wine, especially those from Sicily—a small region with vast culinary resources. Frank Castronovo and Frank ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. Place the yeast in the warm water. Keep aside. In a large mixing bowl, combine the flour and salt. Make a well in the middle ...