This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

Food and lifestyle photographer Aysegul Sanford brings us today’s rustic semolina cake that’s nutty, crumbly, and packed with over a cup of pistachios! Born and raised in Turkey, Sanford moved to the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Getting your Trinity Audio player ready... Don’t be fooled by the humble appearance of this cake: It’s luxurious. Serve with a dollop of whipped cream and a glass of moscato. Semolina Cake with Honey ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

Hosting a party, celebrating a birthday? Enjoy a homemade dessert ready in just 20 minutes Imagine your home filled with the delightful, sweet scent of oranges, transporting you to a sun-kissed ...

When it comes to Rosh Hashanah desserts, apple cake or honey cake might sound most familiar to Ashkenazi (Eastern and Central European) Jews celebrating the Jewish New Year. But the Jewish diaspora is ...

A soft, syrupy Basbousa with a rich Middle Eastern aroma. This easy Arabic dessert is made with semolina, cream, and simple ingredients. No electric mixer needed, just a calm process and a beautiful ...