Transfer to a bowl. Add 1 tablespoon of the olive oil to the skillet. Add the assorted mushrooms and season with salt and pepper. Cover and cook over moderate heat, stirring a few times ...

Regular white or cremini mushrooms get mixed into cream sauce and spooned atop skillet pork chops, but when we come across ...

Watch Bruno Loubet's step-by-step video guide to creating the warming celeriac rémoulade and sautéed wild mushrooms. The Michelin-starred French-born chef, who runs Bistro Bruno Loubet at The ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Add the mushrooms and fry over a high heat for 2-3 minutes, or until just softened. Add the Madeira and flambé by tipping the pan towards the flame or carefully lighting using cooks' matches.