These sauteed sweet potatoes are the perfect addition to your breakfast, lunch, or dinner! They’re ready in 25 minutes with just 7 vegan-friendly ingredients. Only using sweet potatoes in desserts?

Add butter and olive oil into large cast iron skillet over medium heat. Add sweet potatoes and Brussels to skillet. Cook, stirring occasionally, about 10 minutes. Stir in 1/2 cup of water ...

Heat some olive oil and sauté diced sweet potato, garlic and onion until the sweet potatoes start to soften up. Add the penne ...

A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.

Add onions and season with salt. Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato is tender ...

In a pot over medium heat, heat oil and saute the onions. Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add the sweet potatoes and carrots ...

Served with sauteed prawns, sweet potatoes and spinach leaves. Mix all the ingredients for the lamb dressing together and rub it into the lamb. Keep aside. 2. Roughly chop the sweet potatoes and mix ...