Sardines can be fried tempura style, or transformed into the classic Filipino dish ginisang sardinas sauteed in a lush tomato sauce. For grilling, you could wrap each sardine individually in a ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The ...