Hunt down Pennsylvania pierogi plates that taste like a Sunday visit, buttery pillows, cozy fillings, and old-school comfort ...

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

Clockwise from left, Melanya Humeniuk, Helena Sivinska, Irene Traska, Olha Sushko and Lydia Sushko-Teluk pinch sauerkraut-filled pierogi to seal them before boiling. Volunteers at St. Michael The ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

The pierogie casserole has just emerged from the oven, smelling of potatoes and butter and onions. Off to the side, adding a decorative touch to the photo, are some extra potatoes, and the ...

Many people may know Dan’s Pierogies from the annual Pierogi Fest in Whiting, but some people may not realize that the vendor staple also operates a year-round Highland restaurant. “We started at ...

Pennsylvania has a deep connection to Eastern European cuisine, especially when it comes to pierogies. These comforting ...

Loading up on potato-filled goodness during the last weekend in July has become a Northwest Indiana tradition — drawing crowds for more than two decades. Pierogi Fest in downtown Whiting celebrates ...

When I was tasked with finding the best buffet in Illinois, I knew exactly who to call. My comedian friend, freshly ...