To coat the fish cakes, beat the egg with the milk and place ... To make the mustard sauce: Pass the reserved warm milk from poaching the fish through a sieve and place in a jug.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf ... [feast_advanced_jump_to] Cajun crab cakes are fish cakes seasoned with South Louisiana spices and tossed ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

The steamed rice cake is enriched with pork stock and served ... And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish.