The humble and healthy tinned fish is having a foodie moment. Nutritionist Sophie Trotman shares three ways to try sardines ...

Would you dare add sardines to a salad? How about tossing a cut of chicken liver on the grill for tonight's main dinner course? You might be skeptical — but it turns out that some of the foods ...

Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were ...

Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are ...

The study indicates that filter-feeding sardines ingest more fibers (on average, 4.95 fibers per individual) than those that capture food particles directly (0.6).

Following is a transcript of the video. Claudia Romeo: Olá from Portugal! We are in Matosinhos, a town nearby Porto. We are at Conservas Pinhais, which is one of the oldest preserving factories ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

When it comes to canned foods, you may picture them sitting on dusty shelves in the back of a cabinet or even remember some questionable meals in a can from childhood. But canned foods deserve ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Toshiko Okuzono ...

Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan. I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making this with a ...

According to Ray Gollon, senior product manager of Ligo Sardines, Garcia’s active and healthy lifestyle as an actor makes him ...