Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were ...

A Spanish study has found that a daily dose of sardines could significantly boost health, particularly for older adults.Those ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are ...

Researchers from the UAB demonstrate that the way sardines eat, altered due to the reduction in size of plankton, undermines ...

OK, sardines are polarizing. But if you can get past the mental hurdle, they’re one of the most nutrient-dense foods out there. Loaded with omega-3s, calcium (if they aren’t deboned before ...

garlic and leeks and sardines with garlic and black beans, corn and salsa – that are available exclusively at Whole Foods Markets for six months. The idea to combine beans and sardines into a ...

We're going to see how sardines are canned here at Pinhais and ... who first successfully preserved foods with the method. He found his way to fame in the early 1800s after presenting his ...

Sardines are best when cooked near where they ... lemon and fresh herbs and served with boiled potatoes. FAQs about BBC Food ...

Remove the bay leaf and mash the beans with either use a potato masher or blend in a food processor for a smoother result. Meanwhile, to make the sardine ‘stew’, heat the oil in a saucepan ...