Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Now, pour the yogurt over the samosas. 4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and aroma, the fried smells of pani puri and dosa filling the warm air.

Samosas are so much better fresh from the pan ... Check the seasoning and add more salt if needed. To make the chutney, place the coriander and mint leaves into a small blender.

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...

Fry samosas on medium flame until crispy and golden brown. Enjoy with tamarind chutney or spicy mint dip. Switch Your Regular ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...