If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention ...

He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with tortillas), ...

Review: In my opinion, the chips tasted like a fried piece of paper. They also had a strong avocado oil taste to the point I almost felt like I was sucking on an avocado pit. With Salsa ...

The U.S. Justice Department has been ordered to freeze civil rights cases, which may halt the agency's probe of the Phoenix ...

It's rare that something as ubiquitous as chips and salsa ignites excitement, but chef Hosea Rosenberg's ode to his northern New Mexican roots, Santo, serves a version that's like no other. The ...

💰 The semiconductor research and development facility slated for ASU's Research Park will receive $1.2 billion in funding ...

When it comes to serving snacks at a party, you don’t always have to go out of your way. Crunchy tortilla chips paired with ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

Smokey and well seasoned, with a rich tomato flavor, it's a study in salsa perfection — thick enough that you can scoop up small mounds on each chip with the barest minimum of drip — and ...