Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? Seafood market owner Joe Gurrera has some other pro-chef tips for grilling salmon ... it is when half the filet adheres ...

If using center cut, make sure you get the piece that includes the belly meat which is a signature section for Japanese baked ...

then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and breadcrumbs. Spread over some béchamel, then cover with half the remaining pasta and all the remaining salmon ...