Hailing from a secret Martinique distillery this rum spent the next six years maturing in a single cask. That cask was opened up by Dràm Mòr, independently releasing a total of 249 bottles at a ...

If you want to make great tiki cocktails at home, you're going to need rum. Lots of rum. This is where you should start.

Exciting stuff here, it's the first Martinique rum to be bottle by 1423 for the Single Barrel Selection! It was distilled in a column still in 2019, and rested in a Pedro Ximénez sherry cask until ...

The rum itself has a light texture and a spry mouthfeel ... Terroir Volcanique is a rhum vieux agricole produced in Macouba, Martinique. This means it was matured for at least three years in ...

J. Wray and Nephew is a big, pungent, full-flavored Jamaican rum that can overpower the same cocktails that the crisp, clean Bacardi can balance. Clement, a rhum agricole from Martinique ...

by the British on Barbados and then by the French on Martinique. With the growth in sugar production came more rum, although this name took a while to emerge. The Portuguese (as they still do) called ...

Martinique is by far the best known protagonist of this style of rum. Martinique rhum (French spelling) received its Appellation d'Origine Contrôllée (A.O.C.) designation in 1996 so production is ...

The two-month aging period for the reposado mezcal in rum barrels is designed to strike a balance between the agave and the ...

Martinique's western coast overlooks the Caribbean ... Here, visitors can learn about the history of sugar cane harvesting and rum distilling thanks to artifacts dating back to 1765.

Unless you’re a big rum connoisseur, you probably wouldn’t know Martinique is the world’s rum capital. Martinique has 15 ...