Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

If you would like to try making the country wine you’ll first have to locate a supply of rhubarb, an old-fashioned fruit, really a vegetable, once common in the countryside in old gardens and farms.

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

As a child, I knew that rhubarb came from South Dakota. After all, the south side of every farm's garage sprouted a ruffled border of broad and crinkled leaves. Every Memorial Day picnic ended with ...

A 1999 F&W Best New Chef and James Beard Book Award winner, Rocco DiSpirito was the executive chef of Union Pacific in NYC from 1997 to 2004. He's the author of 13 books and the TV personality who ...

We caught 39-year-old winemaker and owner Amanda O’Brien of eighteen twenty wines (1820 is the year Maine became a state) on the ferry home to her native Peaks Island, just off the coast of downtown ...