Rhubarb is a hardy crop that can survive in any winter garden, but if you want bigger and more flavourful stalks, then there ...

Let’s set the record straight: Rhubarb is a vegetable, though it’s often put to the same culinary uses as fruit. Think jellies, sauces and pies. The confusion on rhubarb’s standing in the food world ...

Can I eat green rhubarb stems? MILLIE: Absolutely! Green stems are just as delicious as the red stems we are more familiar with on other varieties of Rhubarb. Many rhubarb varieties never develop red ...

It was early spring. I had recently moved to Point Reyes Station and was in the midst of preparing the vegetable garden. While removing dead and unwanted vegetation, I encountered a large clump of ...

Question: When I was shopping for produce last week I saw some rhubarb, which I love but it was so expensive that I decided not to buy it. When I lived in New York, we had a row of it that produced ...

Many gardeners make the mistake of ignoring rhubarb in winter and cause it to rot, but there is a easy 10 minute task that ...

Rhubarb is an old garden favorite for many of us who grew up enjoying its unique tart flavor in pies, cobblers and sauces. But rhubarb is a northern-grown perennial, not adapted to subtropical regions ...