Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

To prepare rhubarb jam, start with the rhubarb: remove the leaves and cut the stalks into pieces about 0.5 inch long (1), then wash them thoroughly under cold water (2). Place the rhubarb stalks in a ...

Getting your Trinity Audio player ready... Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is ...

Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries, and berries are in short supply, and when jam is the easiest way to make those fruits a ...

Q. I’d like a strawberry rhubarb jam recipe that does not include gelatin or pectin. Can you find one? A. Strawberries add sweetness to the jam and help it retain its red color. This recipe is from ...

Trim the rhubarb and cut into 3cm (1in) lengths. Halve the passion fruit and scrape out the pulp and seeds. Layer the rhubarb with the pulp and sugar in a preserving pan. Add the lemon juice, cover ...

The humble vegetable most commonly treated as a fruit is now ripe for the picking. Take full advantage with these scrumptiously sweet recipes Rhubarb and custard granola pots. Photo: Tony Gavin ...