This recipe for lavender and vanilla custard pudding with rhubarb stands out for its subtle complexity and smart layering of flavor and texture. The custard itself is infused with culinary lavender, ...

A bonus recipe from Sara that uses stewed rhubarb, you can find her recipe for that elsewhere in the ABC's recipe database. Delicious all year round, try it warm on a winter night, or cold on a summer ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

St. Ewe, who is the multi-award winning free-range egg producer, has joined forces with Cornish supperclub sensation Jade aka Naughty Nonna to create delicious recipes perfect for family feasting.

The raw ingredients for the pudding include rhubarb, sugar, cornstarch and vanilla. The heavy whipping cream is for a topping. News editor Roger DuPuis bought a piece of vanilla cake and proved that ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

Preheat the oven to 200C/180C fan/gas 6. Cut the rhubarb into 2cm-3cm lengths and toss with the sugar in a bowl. Arrange these evenly over the base of a 30cm/2 litre capacity ovenproof dish (or ...

From: Ben Jackson on BBC Radio Leicester Food Friday - Rhubarb and Custard Bread and Butter PuddingFood Friday - Rhubarb and Custard Bread and Butter Pudding Available for over a year This week's Food ...