Olive Garden draws us in with unlimited breadsticks, but choosing a dessert is less of a sure thing. This one may sound fun, ...

There's something so comforting about a brownie done right. The combination of dense fudgy goodness wrapped in a cake-like exterior is the perfect chocolaty treat. Top it with some creamy ice cream, ...

So long crisps, crumbles, berry-filled pies and other desserts of summer. Autumn has arrived and pastry chefs, such as Michael Moorhouse of WP24 Restaurant in Los Angeles, are celebrating the season’s ...

As the grand finale of the meal, dessert is the last chance to impress your guests. This year, we called on independent restaurants across the country to show us their best desserts, and some truly ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. To me, there is no worse fate ...

As we feel the new year ready to sweep over them, we think about the last course of any serious dinner: the dessert. You may find this hard to believe, but some people don’t really like desserts. My ...

Dessert restaurants provide sweet treats, which customers enjoy on special occasions or simply to make everyday occasions more special. Opening a dessert restaurant can be a fun and profitable ...