You may think that making a successful red wine sauce is a culinary accomplishment that can only be achieved by a professional chef, but that doesn't need to be the case. Making a classic sauce like ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Typically, specific wine brands or regions ...

Foie gras, seafood, poultry, cheese, dessert... at Christmas and New Year, wine is everywhere. But faced with shelves full of ...

The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...