Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...