In early spring, a reddish haze appears in the woodlands. With most deciduous trees still dormant, the red maples are living ...

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...