It’s a simple mix of shredded red cabbage, carrots and fresh cilantro tossed in cider vinegar. The vinegar gives the wrap a zesty edge that cuts through the richness of the avocado-bean filling ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

red chile, and soy sauce in a blender. Add the almond butter, and blend at low speed to combine. Add water to thin if necessary. Put the shredded cabbage in a bowl, and pour the almond-butter ...

These little wraps can be made at the table ... Transfer the filling mixture to a large plate and garnish with pickled red cabbage. To serve, place the plate of filling in the centre of the ...