It’s a simple mix of shredded red cabbage, carrots and fresh cilantro tossed in cider vinegar. The vinegar gives the wrap a zesty edge that cuts through the richness of the avocado-bean filling ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Green cabbage and red cabbage are two common cabbage varieties ... In other words, slice only what you intend to use, and ...

These little wraps can be made at the table ... Transfer the filling mixture to a large plate and garnish with pickled red cabbage. To serve, place the plate of filling in the centre of the ...

red chile, and soy sauce in a blender. Add the almond butter, and blend at low speed to combine. Add water to thin if necessary. Put the shredded cabbage in a bowl, and pour the almond-butter ...