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Recipe: Turkey Stuffing Meatballs
We say it's OK to have Turkey, Stuffing and Cranberry Sauce at any time of year, especially when made into meatballs.
Make a healthy and filling meal with these tasty diabetes-friendly dinner recipes, all highlighting ground turkey as the main ...
Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...
In a large bowl combine ground turkey ... bread and milk paste. Using your hands, mix ingredients together until they are combined. Roll out 18 – 20 medium sized meatballs and place on a ...
Anna Theoktisto is a recipe tester and developer ... swaps out the chicken for ground turkey, leans on white wine, and transforms the dish into a quick weeknight dinner. Tender turkey meatballs ...
Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...
Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.
We say it's OK to have Turkey, Stuffing and Cranberry Sauce at any time of year, especially when made into meatballs. Grab ...
Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...