This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Margaret Pak, Executive Chef and Co-Owner of ...
Indian cuisine is renowned for its diversity. When speaking of South India, the dish known as 'Appam' holds a very prominent place among its traditional delicacies. It is an ancient and highly popular ...
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Off the beaten path in Ipoh: Esther’s appam stall in Buntong serves standout appam, vadai and paniyaram
IPOH, Feb 22 — I visited Buntong for the first time last year, despite having been to Ipoh multiple times each year for as long as I can remember. Truth be told, I didn’t know much about Buntong ...
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