So I’m making a Seared Pork Tenderloin with a Parmesan Risotto, Roasted Shallots & Wild Mushrooms. You can make it at home in about an hour, it’s inexpensive- thanks to some shortcuts I’ll show you- ...

We go gluten-free as 'the other white meat' takes the spotlight in our idea for dinner. Grab the recipes at and if you make ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...

As a contributor, her writing and recipes have appeared in several top publications including O, The Oprah Magazine, Martha Stewart Living, Eating Well, and Essence. This simple pork tenderloin ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

A stuffed loin of is pork wrapped in pancetta and foil to roast ... substituted with streaky bacon or cured ham. I have given a recipe for 6-8 but a small piece of pork will do for two people.