2 to 3 pounds chicken, cut into stewing pieces ¼ pound butter 2 medium onions, diced 2 cans chicken broth 3 cups heavy cream 2 cups mochiko ½ cup parsley, chopped salt and pepper, to taste In your ...
Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...