Try a fresh twist in your meal rotation with Mediterranean-inspired recipes that bring sunny vibes and easy prep to ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Greek farro salad is like bringing the vibrant, colorful flavors of the Mediterranean right to your table. And really feels ...

1. Combine the cucumbers, onion and salt in a small bowl. Transfer them to a strainer set over a bowl and let them drain for 30 minutes. 2. Trim the tops of the romaine heads so the leaves have a flat ...

Quite often, I think a simple Greek salad is perfect as is, no adornments needed. But you may notice that in many eateries, from diners to higher-end restaurants, you often get a choice of added ...

Greek salad is great year round, but I especially love eating it in spring. The fresh herbs, briny feta, zesty lemon and crunchy veggies give it a fresh and clean flavor that compliments the warming ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This past New Year’s Day, a few hours after returning from a three-day trip to San Diego, we gave a big open house. My friend Elizabeth said, “Well, you can do that, because you’re a cook.” But the ...