Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...

If you’re looking for a light yet satisfying dinner for a busy night, set your sights on this collection of speedy and succulent seafood recipes. We’re talking Cajun shrimp alfredo, baked fish with ...

Acclaimed cookbook author Debbie Moose shares this recipe from her new book, "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast." Noted food writer Debbie Moose has a ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

Stews have a hearty texture and mouth watering aroma that brings a cozy ambiance to any table. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay ...

When preparing dinner, savvy cooks know to look for combinations that boost flavor but also create a well-rounded meal. For example, the fish and potatoes in the following recipe for mild fish stew ...

This simple recipe for a flavorful fish stew comes from the Encinitas Fish Shop. The casual seafood restaurant and market makes this straightforward stew with fresh fish, shrimp and a ...

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, beans and dried Spanish chorizo in a rich tomato broth ...

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

There’s nothing quite like a warm bowl of soup or stew to turn an ordinary day around. I love how these meals are easy to make, filling enough to stand on their own, and always bring a sense of ...

No matter what ingredients you use, this bold, briny stew from David Tanis sings alongside a radicchio-fennel salad and a grapefruit granita. By David Tanis When I’m cooking at home, I usually don’t ...