Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe. It'll be a ...

This recipe will convert anyone to a coleslaw lover. Thanks to a combination of mayonnaise, buttermilk, sugar, white vinegar, ...

Coleslaw isn’t just a summer side dish—it’s the unsung hero of every BBQ, picnic, and potluck. Whether you like it tangy and ...

I found your mother’s coleslaw dressing recipe in The Oregonian from the 1960s, after asking a friend what coleslaw dressing recipe she used. My friend told me that she just mixed mayonnaise, sugar ...

Coleslaw, the cabbage-based salad that’s a perpetual side dish at diners, barbecue restaurants and backyard cookouts, is a bit divisive. People either love it or hate it. In some very unscientific ...

What's better than coleslaw? For fans of heat, spicy coleslaw, of course. Cabbage is a mild, sweet vegetable that goes well with many different spices. Cabbage can be stir-fried, roasted, or prepared ...

This article was reviewed by Felix Gussone, MD. Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with ...

2 packages chicken-flavored ramen noodles, crumbled 1 cup slivered almonds, toasted (see step, below) 1 tablespoon sesame seeds, toasted (see step, below) For the slaw: 1 medium head cabbage, cored ...

I made coleslaw recipes from three celebrity chefs: Guy Fieri, Ina Garten, and Sunny Anderson. The recipes from Fieri and Garten were both delicious but could use some flavor improvements. Anderson's ...