Cheesecake for breakfast anyone? These are so simple to make for weekend guests or on special days. For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and ...

Spread the raspberry mixture atop wedges ... Lightly coat filled croissants with nonstick cooking spray. Bake for 12 to 14 minutes or until pastry is golden brown. Transfer to a wire rack ...

Rose and Raspberry Croissant, and Raspberry Chocolate Madeleines. The specialty retail shops feature chocolates from top-tier chocolatiers like Knipschildt, Jacques Torres, and Venchi.