Known as ’rahat-ul hulkum’ in Arabic and ’lokoumi’ in Greek, ’lokum’ came to be called as ’Turkish Delight’ at the end of the 19th century, when nationalist policies were ...

In medieval Persia, rosewater was widely used in desserts like baklava, Turkish delight, and saffron rice ... Even today, ...

Bite-sized delights Turkey’s most beloved sweet, Turkish Delight or Lokum ... These are also known as Rahat Lokum in countries like Bosnia and Herzegovina, and Romania. Kahk-tivating cookies ...