Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt. Lower the heat and simmer until the oats are tender and the water has ...

Dessert: This dessert features a smooth custard made from a mixture of milk, eggs, sugar, and vanilla, gently baked in a water bath to ensure even cooking. The preparation involves heating milk, ...

Recipe developer Pam Simmons, based in Connecticut, knows from experience when she’s finally reached the ideal she was aiming for in perfecting a recipe, that “at last!” moment of satisfaction. Her ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Egg custard is my get-well dish. As a child, my mother made it for me when I was ill. I love it to this day. When working on my second book, I discovered how delicious it is when a small amount of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This classic dessert can give a smile to anyone when a meal ends :) Boil the milk with the sliced vanilla bean and its seeds.