Medically reviewed by Allison Herries, RDN Ghee and butter both come from milk, but they are made in different ways. Ghee is ...

Chaitra Navratri is here, and no festive meal is complete without the richness of pure ghee. Whether you are preparing ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The ...

Ahmedabad authorities seize massive 3,100 kg of adulterated ghee. Learn how to protect yourself with 5 easy ways to identify ...

Ghee and butter, both derived from milk, differ in preparation, composition, and culinary use. Ghee, with a nutty flavor and high smoke point, suits frying, while butter’s creamy texture ...

Ghee has been used as a secret ingredient in Indian skincare for generations. From improving the skin’s texture and quality to giving you a flawless complexion, let’s see the benefit of ...

Ghee is clarified butter where the milk solids and water content have been removed, resulting in a pure, golden-colored fat with a nutty flavor and a higher smoke point than butter. 4.