Punjab, with its rich traditions and vibrant culture, has always been known for its hearty hospitality and soulful food. The ...

This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add ...

Stuffed crispy bread served with chole and tangy chutney. Spicy chickpeas paired with fluffy deep-fried bhature, a Punjabi ...