Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add ...

This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

Stuffed crispy bread served with chole and tangy chutney. Spicy chickpeas paired with fluffy deep-fried bhature, a Punjabi ...

Add sesame seeds for an extra layer of flavor. PinniA nutritious Punjabi dessert made with wheat flour, ghee, sugar, nuts, ...

With this approach, Undivided Punjab will introduce a diverse selection of Punjabi cuisine ... and Malta Pulav, along with desserts and beverages including Kanji and Cheena Kheer.