Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently ...

A fall delight bursting with pumpkin flavors and comforting spices to start your day. These waffles are light and delicious ...

Make brunch seasonal by adding pumpkin or squash to your waffles. No waffle iron? No problem! These are made in a griddle pan. We used a 26x26cm/10x10in griddle pan, if you use a larger pan the ...