Heat the milk in a wide pan, add the fish and poach ... Top with the pastry and brush with milk or egg yolk. Slash the pastry a couple of times to allow steam to escape and bake for 25–30 ...

Bake the pastry ... Once ready, the puff pastry bites with smoked swordfish are recommended to be consumed immediately.

brush the whole pie with the beaten egg. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Brush over these with beaten egg. Bake the pie for about 30-35 ...

Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media that makes this task quick and easy.