If you’re adding lemon juice or citric acid to your tomatoes to boost the acidity, a boiling-water bath is enough to ensure safety. If you’re opting not to, then pressure canning is a must in ...

Canning is a time-honored tradition for preserving your garden’s bounty or stocking your pantry with delicious homemade goods ...

Worried about your blood pressure? A new study suggests adding tomatoes to your weekly shop could be the answer. Whether you toss them into a salad, stir a tin of chopped ones into a sauce or ...