This crock pot pork chops and sauerkraut recipe makes tender, slow cooked pork with a mild sauerkraut flavor and is smot ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

This crock pot pork and sauerkraut with apples is my slow cooker twist on the New Year’s pork and kraut my Pennsylvania ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

The original recipe called for placing pork chops on top of the bed of sauerkraut. Because our test cook hoped to serve a lot of people, she cut boneless pork cutlets into bite-size pieces and laid ...

Trim the fat from pork chops and brown chops in a nonstick skillet that has been sprayed with Pam spray. Drain the sauerkraut and dispose of the juice. Add the diced tomatoes (including juice) to the ...

Editor's note: Each Monday the Bucyrus Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking. In addition to ...

The heady aroma of simmering sauerkraut is not what typically arouses me from my morning slumber. But on the day I planned to serve Choucroute Garnie for lunch, sauerkraut in my slow cooker definitely ...

If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up their ...