In a braiser or a large high-sided skillet with a lid, heat the oil over medium heat. Add the onion, then the garlic and ½ teaspoon of the salt and cook, stirring frequently, until softened and ...

These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...