A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole ... place the fish on the pan. Cook well on each side for three ...

If you are ready to taste the flavours of Mangalorean cuisine on your plates, get yourself some basic masalas, a good sized pomfret and ... Remove fish from the pan, in the same pan add the remaining ...

3. Heat vegetable oil in a non-stick pan until really hot. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. 4. After 2 minutes, carefully flip the fish and cook on ...