Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...

Which plastic cutting boards are best? Almost any meal prep involves having to cut, slice, dice and chop food, and a cutting board is the ideal way to protect your countertop while doing this. Cutting ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Whether you’re new to cooking and are learning the ...

Here you are, thinking that chopping up vegetables for a nice salad is a healthy choice for both you and the environment at large (what with vegetables having a smaller carbon footprint than most ...

Also, how bamboo and composite boards measure up.

It’s only $15.

Home cooks spend time and sometimes considerable money on buying a kitchen knife, but they may give little thought to the cutting board they use as a base to chop food. In the kitchen, knives and ...

Cutting boards are handy tools found in most homes and restaurant kitchens. But a small-scale study suggests that they are an overlooked source of micrometer-sized particles. The researchers report ...

There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...