The presence of sauerkraut in Polish culinary culture is strong, and it becomes particularly obvious during Christmas Eve. Nearly everyone braises sauerkraut as a filling for pierogi, a ‘sauce’ for ...

Pierogi are certainly the most recognisable Polish food abroad. The Christmas version of those half-circular dumplings is stuffed with cabbage or with sauerkraut and dried forest mushrooms such as ...

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list ...

Light Brown Sugar: Brown sugar helps cut down the tartness of the sauerkraut. Kielbasa: We use fully cooked kielbasa smoked sausage cut into small pieces. You can switch it up and try a ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Drain the sauerkraut well and give it a rinse if you want to reduce the ...