Kowalczyk introduces you to some Polish Easter traditions that have stood the test of time ... boiled eggs and cakes. The most important food was the ham (preferably with the bone still attached), ...
Roasting sausages by the bonfire has been a quintessentially Polish pastime for many years - long before barbecues became popular, photo: Krzysztof Pacuła / Forum On weekdays, parties or during ...
Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar to Polish Babka, this eggy, slightly sweet bread with ...
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Krysa will speak on Polish Easter customs at 6:30 p.m. Tuesday ... titled "A Polish Christmas Eve: Traditions and Recipes, Decorations and Song." He has also produced a video series about Polish ...